GUAR GUM 500g

It is a polysaccharide of natural origin derived from the guar plant.
It has thickening, stabilizing and emulsifying properties.

Origin:
Vegetable, guar plant.

Properties:
Stabiliser.
Thickener.

Mode of use:
Dissolve in hot or cold medium.
Mix with hand blender.

Technical note:
Has more strength in a dairy-based product.
Works well with locust bean gum 50/50, better resistance to temperature change of ice creams.

Recommended dosage: 2 g to 10 g per L.