Caviar process-jellification with Agar Agar

Process

Mix together cold fish stock, squid ink and Agar Agar and bring to a boil.
Let the mixture cool down to 70ºC approximately.
In the meantime, pour cold sunflower oil into a mixing bowl and using a pipette make small jelly spheres with the mixture at 70ºC.
Be careful not to stick your jelly spheres together.
Delicately strain the small jelly pearls and rinse twice with water thoroughly to remove the excess grease.

 

Technical imput

Very important to check the temperature of the mixture and its pH level when you make spherification with Agar Agar.
You can use SOC Chef Citrate to regulate the pH value.

 

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